Simply put, they are concentrated juices that boost immunity, give you a jolt of plant-based energy, or naturally reduce bloat & rev your metabolism produced by a hydraulic press to extract the maximum amount of liquid from fresh fruits & vegetables. No additional heat or oxygen is used in the process, meaning that no nutrients are lost in the heat of traditional pasteurization. According to TheBeet.com, they can pack a ton of nutrients in a small volume of liquid (2 to 3 ounces).They usually contain turmeric, ginger, apple cider vinegar, and other vitamins, minerals, and antioxidant-rich ingredients derived from fruits, vegetables, roots and spices. They typically taste strong, bitter with a bit of zing; so brace yourself!
How do we prepare?
With organically grown, and locally sourced when available. produce we utilize a hydraulic cold press juicer to slowly crush/press to extract as many vitamins, nutrients, & minerals as possible minimizing oxidization and other damaging effects of heat produced by centrifugal juicers.