Date: Sunday. November 14, 2021
Time: 11:00 am to 2:00 pm
Theme: Down In The Delta
This brunch series is nothing short of GOURMazingly delicious! Join Chef Alanna for a five course brunch like you have never experienced before. This culinary journey features many locally sourced ingredients in Cajun and Creole inspired dishes.
Amuse Buche: Chef's choice
Course 1: Stuffed Boudin Sausage w/ a Cajun Dijon Creme Sauce
Course 2: Blackened Shrimp & Garlic Cheese Stone Ground Grits
Course 3: Low Country Crawfish & Eggs Hash
Course 4: Cajun Smothered Turkey Necks
Course 5: Banana's Foster Bread Puddin'
All service staff will remain masked throughout the duration of the event.
Tables are sold so only members of a single party will be seated together.
All guests are asked to remain masked until service begins.
NOTE: Ticket sales end Sunday, October 31, 2021