Treat your taste buds to a luxurious culinary experience with our rich Chicken Pot Pie, made with delicious creamy filling and a classic southern combination of onion, celery, peas, carrots, and savory chicken, all tucked beneath a flaky puff pastry crust. Enjoy a taste of comfort food like never before!
*Note: Chicken Pot Pie is fully cooked*
Servings: 4 lb. pan serves 6 to 8
Storage: Refrigerated/Frozen (thaw refrigerated).
Heating: For conventional oven, cover with foil and bake at 300° for 45 minutes or until hot in center.