Blackened Herb Blend

Smoky, bold, and herb-forward, this blend brings Louisiana-inspired blackening spice together with Mediterranean herbs for a flavor that’s both fiery and fragrant. Ground cumin and black pepper create a warm, earthy base, while garlic, onion, and Italian seasoning layer in savory depth. Paprika and chili powder add smokiness and gentle heat, finished with a touch of cayenne for that perfect kick.

How to Use:

• Rub generously onto chicken, shrimp, or salmon before searing or grilling for that signature blackened crust.

• Sprinkle over roasted potatoes, cauliflower, or sweet corn for a smoky, spiced twist.

• Stir into soups, beans, or rice to instantly build flavor without fuss.

Chef’s Tip: For the crispiest blackened effect, coat protein lightly with oil before seasoning, then cook in a hot cast-iron skillet until charred and aromatic.