Caribbean Jerk Blend

Transport your cooking straight to the Caribbean with this fiery, aromatic jerk blend. Crafted with a balance of smoky salts, Scotch bonnet heat, warm spices, and sweet brown sugar, it delivers the perfect mix of sweet, savory, and spicy.

• Tastes like: a smoky-sweet heat with layers of clove, cinnamon, nutmeg, and thyme.

• Perfect for: grilled chicken, shrimp skewers, roasted veggies, or even dusted over pineapple before caramelizing.

• Chef’s tip: mix with olive oil and citrus juice for an instant marinade, or sprinkle directly onto food just before grilling for a crust that crackles with flavor.

This blend captures the rhythm of the islands — vibrant, bold, and unforgettable.