Classic Southern Holiday Meal | Preorder

Bring the comfort of a classic Southern holiday table home, without spending the celebration in the kitchen. This ready-to-reheat meal brings together your choice of sliced ham or turkey breast with comforting Southern sides.

Holiday meal for 6

• Your choice of sliced ham or turkey breast with gravy
• Southern cornbread dressing
• Baked macaroni and cheese
• Your choice of Slow-simmered collard greens or green beans

Optional add-ons

Make your holiday spread your own with these optional extras, available at an additional cost and not included in the meal price:

• Pies
• Sweet potato casserole
• Pound cake
• Cornbread muffins

Preorder information

Quantities are limited.

This is a holiday preorder, not a meal for immediate fulfillment. The order deadline is Thursday, November 19, 2026 at 11:59pm. Pickup will be Wednesday, November 25, 2026 from 3pm to 7pm.

Storage and reheating

Refrigerate promptly at 40°F or below. These instructions are for fully cooked, refrigerated food. Remove all non-oven-safe lids and packaging and transfer food to oven-safe dishes before heating. Use a food thermometer to check that reheated turkey and sides reach 165°F throughout; heating times vary with portion size and your oven.

• Ham\Turkey: Preheat the oven to 325°F. Place turkey in an oven-safe dish, add a little broth, and cover with foil. Heat until the center reaches 165°F.
• Dressing, and macaroni and cheese: Cover with foil and reheat at 325°F until the center reaches 165°F. Uncover briefly at the end if you prefer a browned top.
• Collard greens: Reheat in a saucepan over medium-low heat, stirring occasionally, until they reach 165°F.
• Gravy: Reheat in a saucepan, stirring frequently, and bring to a rolling boil. Add a splash of broth if needed.

Refrigerate perishable food within 2 hours, or within 1 hour if the temperature is above 90°F. Use refrigerated cooked food within 3–4 days or freeze it. Reheat only the portions you plan to serve.