Cornbread Dressing (Take & Bake)

Bring the taste of a Southern holiday to your table with our Take & Bake Cornbread Dressing! Made with a perfect blend of savory cornbread, fresh herbs, and a touch of our secret family recipe, this ready-to-bake dish delivers all the homemade flavor without the fuss.

Product Details:

• Servings: Approximately 4-6 servings.

• Size: 1 quart (32 oz)

• Packaging: Vacuum-sealed bag.

Baking Instructions:

1. Preheat your oven to 375°F (190°C).

2. Thaw the dressing completely in the refrigerator if frozen.

3. Cut open the vacuum-sealed bag and transfer the contents into an 8x8-inch or similar-sized oven-safe dish.

4. Spread the dressing evenly in the dish.

5. Bake for 30-40 minutes, or until the top is golden brown and the center is heated through.

6. If the top begins to brown too quickly, you can cover it loosely with foil.

7. Let rest for 5-10 minutes before serving.

Ingredients: Cornbread (Cornmeal, Flour, Buttermilk, Eggs, Sugar, Baking Powder, Salt), Chicken Broth, Celery, Onions, Bell Pepper, Sage, Thyme, Salt, Black Pepper.

Allergen Warning: Contains wheat, milk, and eggs.

Perfect For:

• Quick and easy weeknight dinners.

• Holiday gatherings and potlucks.

• A comforting side dish for roasted chicken, turkey, or pork.

Storage:

• Keep refrigerated until ready to bake.

• Can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking.