Experience an unforgettable culinary journey with a seat at The Chef's Table. Our intimate tables of 8 offer an exclusive and casual private dining experience. Indulge in a family-style meal, crafted and presented by our talented chef with passion and expertise. Limited seats available, reserve yours now!
Mother's Day Menu
First Course:
Sunflower Salad
Indulge in a vibrant symphony of flavors with our Sunflower Salad. Fresh, crisp greens mingle with the warmth of sunflower seeds, accented by a delicate drizzle of balsamic vinaigrette. Each bite is a celebration of the season's bounty, inviting you to embark on a culinary journey that delights the senses.
Second Course:
Red Wine Braised Short Ribs over Garlic Mashed Potatoes with Herb Roasted Broccoli
Savor the richness of our meticulously prepared Red Wine Braised Short Ribs, tenderly cooked to perfection and infused with the robust essence of red wine. Nestled atop a velvety bed of garlic mashed potatoes, every forkful reveals a harmonious blend of savory and comforting flavors. Accompanied by herb-roasted broccoli, this dish promises a symphony of textures and tastes that will leave you craving for more.
Third Course:
Mixed Berry Panna Cotta
Conclude your culinary voyage with a sweet indulgence - our Mixed Berry Panna Cotta. Luxuriously creamy and delicately infused with the essence of ripe berries, each spoonful is a blissful fusion of smoothness and tanginess. Complemented by a vibrant medley of assorted berries, this dessert is a testament to the artistry of simplicity, leaving a lingering sweetness on your palate.
Assorted Beverage Bar:
Enhance your dining experience with our curated selection of beverages, ranging from fruity Sangria to refreshing non-alcoholic options. Let our expertly crafted libations complement and elevate the flavors of your meal, ensuring every sip is as memorable as every bite.
This menu promises a culinary journey that celebrates both elegance and flavor, ensuring an unforgettable dining experience for all.